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Sample Menu 2



Stationary Hors D’ Oeuvres



Charcuterie Board

Assorted Domestic and Imported Cheeses, Fruit, Assorted Crackers, Pita Chip and Crostini


Vegetable Crudités

With Assorted House Dips and Hummus


Shrimp Cocktail

With Horseradish Cocktail Sauce and Lemon Slices




Passed Hors D’oeuvres



Maine Crab Cakes

With Spicy Aioli


Cocktail Meatballs

Cocktail Meatballs

Sesame Glazed Chicken

With ginger, and soy sauce




Buffet Main Courses



Caesar Salad

With Croutons and Creamy Garlic Caesar Dressing


Sliced Roast Beef

With Herb Gravy


Haddock Florentine


Pureed Sweet Potato

With Cinnamon, Nutmeg, Maple Syrup and Toasted Pecans


Green Beans

With Almandine


Rolls with Butter




Drinks



Lemonade and Sweet Tea Station


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