top of page

Sample Menu 2



Stationary Hors D’ Oeuvres




Charcuterie Board

Assorted Domestic and Imported Cheeses, Fruit, Assorted Crackers, Pita Chip and Crostini



Vegetable Crudités

With Assorted House Dips and Hummus



Shrimp Cocktail

With Horseradish Cocktail Sauce and Lemon Slices




Passed Hors D’oeuvres




Maine Crab Cakes

With Spicy Aioli



Cocktail Meatballs

Cocktail Meatballs


Sesame Glazed Chicken

With ginger, and soy sauce




Buffet Main Courses




Caesar Salad

With Croutons and Creamy Garlic Caesar Dressing



Sliced Roast Beef

With Herb Gravy



Haddock Florentine



Pureed Sweet Potato

With Cinnamon, Nutmeg, Maple Syrup and Toasted Pecans



Green Beans

With Almandine



Rolls with Butter




Drinks




Lemonade and Sweet Tea Station


bottom of page