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Sample Menu 2
Stationary Hors D’ Oeuvres
Charcuterie Board
Assorted Domestic and Imported Cheeses, Fruit, Assorted Crackers, Pita Chip and Crostini
Vegetable Crudités
With Assorted House Dips and Hummus
Shrimp Cocktail
With Horseradish Cocktail Sauce and Lemon Slices
Passed Hors D’oeuvres
Maine Crab Cakes
With Spicy Aioli
Cocktail Meatballs
Sesame Glazed Chicken
With ginger, and soy sauce
Buffet Main Courses
Caesar Salad
With Croutons and Creamy Garlic Caesar Dressing
Sliced Roast Beef
With Herb Gravy
Haddock Florentine
Pureed Sweet Potato
With Cinnamon, Nutmeg, Maple Syrup and Toasted Pecans
Green Beans
With Almandine
Rolls with Butter
Drinks
Lemonade and Sweet Tea Station
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