Sample Menu 1
Stationary Hors D’oeuvres
Charcuterie Board
Assortment of Domestic & Imported Cheeses, Cured Meats, Salami, Prosciutto, Capicola, Soppressata, Grilled Smoked Sausage W/Grainy Mustard, Pickles, Olives, Marinated Vegetables, Dried Fruit, Nuts, Raw Honey Served W/Assorted Crackers, Crostini’s & Biscotti.
Passed Hors D’oeuvres
Bacon Wrapped Scallops Vine Ripe Tomatoes, Fresh Mozzarella and Basil Skewers Chicken Satays W/Peanut Thai Sauce
Passed Hors D’oeuvres
Bacon Wrapped Scallops
Vine Ripe Tomatoes, Fresh Mozzarella and Basil Skewers
Chicken Satays W/Peanut Thai Sauce
Seated - Plate Main Courses
Butternut Squash and Pear Bisque
Mixed Greens Salad
Cucumber, Tomato, Seasonal Fruit, Feta Cheese and House Made Vinaigrette Dressing
Beef Tenderloin
With Peppercorn Béarnaise Sauce
Parmesan Encrusted Chicken
Mediterranean Vegetarian Portabella Mushroom
Stuffed with Roasted Red Pepper, Greek Olives, Artichoke Hearts & Feta Cheese
Roasted Rosemary and Garlic Fingerling Potatoes
Grilled Vegetables
Zucchini, Summer Squash, Asparagus and Red Pepper
Rolls With Butter
Drinks
Lemonade and Sweet Tea Station